We had been looking forward to our trip to Maine all year. Brett and I had never been and always wanted to go, and Brett’s brother Jason was the same; never been, always wanting. We all went to celebrate an AMAZING wedding in which, Jason was the DJ and a groomsman, and we photographed- of course.

We rented an adorable little rustic place in the small fishing town of Stonington, ME and spent the days wandering around the harbor, exploring back country roads, and eating fantastically fresh seafood.

Stepping off the plane, the first thing we had to do was find the best place for Lobster. Of course. I had been dreaming of lobster for weeks now. We were led to “Red’s Eats” for what was the “World’s Best Lobster Roll.” Verdict: It did not disappoint.

Afterwards we headed on our journey up from Portland, ME to our tiny island. We passed a couple beautiful bridges along the way.

We arrived after dark, so the next morning we were eager to head out to take our first peek at the quaint little harbor town. I read before the trip that Stonington was a very small town, seemingly untouched since the 1950’s. I would say that statement is just about right on. The town was very quiet, and on the days when the fog would roll in and cover everything, it felt near silent at times….almost eery, like a movie scene. There was no cell phone coverage there, so it really felt very “off the grid,” which was mainly awesome…..just not when we wanted to check on the kids!

Our sweet lil’ house, built on top of a granite quarry, with enough blueberries and blackberries in it’s surroundings to eat for days.

We rented bikes and traveled to Bar Harbor where we rode around a gorgeous (and big) lake. It was incredibly beautiful, but man was I a major wimp. I’ve never despised the great outdoors more than when I was dying trying to ride up those hills. BLAH.

My precious man shot some major filmage. Those coming soon, and they flipping ROCK. I just shot him shooting filmage, instead. ;)

A meal to remember one evening after we had been lost, cold, hungry, and Jason schmoozed our way into getting us into this restaurant where they were booked solid for the night. Win for us, thanks Jason!

Wonderful parting dinner and sunset the evening before we left….hosted by our newly-married friends. :)

And that’s it for part one. I plan to share Brett’s film he shot, along with the rehearsal dinner, and one of our favorite weddings we’ve ever photographed. Seriously, it was gorgeous and filled with so much love.

Coming soon…

And it was GOOD.

Priya has this American Girl cookbook that she loves to cook from, and surprisingly every recipe we have tried has tasted great. Today we made Banana Fritters for lunch. We cut back on the sugar, and skipped topping it with powered sugar altogether. I mean, bananas taste like pure sugar when cooked anyway?!  We also cut up raw broccoli and carrots to counter act our fried lunch partner.

I know there will be recipe requests, so here ya go! Besides cutting our sugar (less than half) we also used coconut oil instead of vegetable oil, and coconut milk instead of regular milk.

The only thing I didn’t get was a photo of us stuffing our faces.  And we did.  ;)